Species identification in chicken based processed food using species-specific polymerase chain reaction / Nik Monaliza Mohamad Yaman
DNA or known as the deoxyribonucleic acid is a self-replication that present in all living things of genetic information. This is crucial for researchers to be able to identify the species identification and adulteration in the processed meat as the main problem that arises nowadays is the adulte...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22985/1/PPb_NIK%20MONALIZA%20MOHAMAD%20YAMAN%20AS%20C%2017_5.PDF http://ir.uitm.edu.my/id/eprint/22985/ |
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