Isolation and detection of Pseudomonas sp. from local selected ulam / Nurul Faqiihah Nasary
Ulam can be defined as a part of plants consisting of leaves, shoots, stems, tubers, seeds, fruits and umbels eaten raw, distilled or boiled before. Ulam is also a must in food dish as well as it is able to open the appetite, also treat its high nutrition and used as medicine. However, these ulam ar...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/42356/1/42356.pdf http://ir.uitm.edu.my/id/eprint/42356/ |
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