Consumers' perception and preferences in purchasing edible cooking palm oil: case study in Pusat Penyelidikan Pertanian Tun Razak (PPPTR) / Siti Nur Fatin Mohd Sofi
The cultivation of oil palm had increased because high demand of edible palm oil. The research explores the consumer's perception and preferences in purchasing edible cooking palm oil in Pusat Penyelidikan Pertanian Tun Razak (PPPTR),Jengka Pahang. The studies are reviewed based on the trend, q...
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| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/17503/2/PPb_SITI%20NUR%20FATIN%20MOHD%20SOFI%20AT%2016_5.pdf http://ir.uitm.edu.my/id/eprint/17503/ |
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