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Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek

In baking brownies, the two most important things that bakers try to achieve are space efficiency and quality of the baked brownies. In terms of space efficiency, square shape pan is said to be the best shape in maximizing the space used in an oven. While, in terms of quality of brownies which is de...

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Main Authors: Mohamed, Suhailah, Mohd Abd Rahim, Muhammad Hazim, Sidek, Salihuddin
Format: Student Project
Language:English
Published: 2017
Subjects:
Study and teaching
Analysis
Geometrical models
Online Access:https://ir.uitm.edu.my/id/eprint/109758/1/109758.pdf
https://ir.uitm.edu.my/id/eprint/109758/
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spelling my.uitm.ir.1097582025-02-11T00:54:21Z https://ir.uitm.edu.my/id/eprint/109758/ Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek Mohamed, Suhailah Mohd Abd Rahim, Muhammad Hazim Sidek, Salihuddin Study and teaching Analysis Geometrical models In baking brownies, the two most important things that bakers try to achieve are space efficiency and quality of the baked brownies. In terms of space efficiency, square shape pan is said to be the best shape in maximizing the space used in an oven. While, in terms of quality of brownies which is determined by heat distribution, brownies in round pan is perfectly cooked compared to square pan. The main objectives of this project are to analyze the heat distribution in baking brownies in square and round pan and to determine the best shape of pan that is fully utilizing the space in the oven. For spatial optimization part, Minimum Bounding Rectangle (MBR) technique is applied to find the shape of brownies pan that fully utilizes the space in an oven. On the other hand, for heat distribution analysis, the square pan shape used the method of finite difference method while the round shape pan applied separation of variable method in Bessel differential function. It is proved that square pan is the best pan shape in maximizing the usage of oven space and in the matter of heat distribution, round pan is evenly distributed better than square pan. 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/109758/1/109758.pdf Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek. (2017) [Student Project] <http://terminalib.uitm.edu.my/109758.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Study and teaching
Analysis
Geometrical models
spellingShingle Study and teaching
Analysis
Geometrical models
Mohamed, Suhailah
Mohd Abd Rahim, Muhammad Hazim
Sidek, Salihuddin
Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
description In baking brownies, the two most important things that bakers try to achieve are space efficiency and quality of the baked brownies. In terms of space efficiency, square shape pan is said to be the best shape in maximizing the space used in an oven. While, in terms of quality of brownies which is determined by heat distribution, brownies in round pan is perfectly cooked compared to square pan. The main objectives of this project are to analyze the heat distribution in baking brownies in square and round pan and to determine the best shape of pan that is fully utilizing the space in the oven. For spatial optimization part, Minimum Bounding Rectangle (MBR) technique is applied to find the shape of brownies pan that fully utilizes the space in an oven. On the other hand, for heat distribution analysis, the square pan shape used the method of finite difference method while the round shape pan applied separation of variable method in Bessel differential function. It is proved that square pan is the best pan shape in maximizing the usage of oven space and in the matter of heat distribution, round pan is evenly distributed better than square pan.
format Student Project
author Mohamed, Suhailah
Mohd Abd Rahim, Muhammad Hazim
Sidek, Salihuddin
author_facet Mohamed, Suhailah
Mohd Abd Rahim, Muhammad Hazim
Sidek, Salihuddin
author_sort Mohamed, Suhailah
title Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
title_short Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
title_full Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
title_fullStr Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
title_full_unstemmed Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
title_sort technical report: the analysis of space efficiency and heat distribution in brownies pans / suhailah mohamed, muhammad hazim mohd abd rahim and salihuddin sidek
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/109758/1/109758.pdf
https://ir.uitm.edu.my/id/eprint/109758/
_version_ 1825165124427579392
score 13.244413

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