Technical report: the analysis of space efficiency and heat distribution in brownies pans / Suhailah Mohamed, Muhammad Hazim Mohd Abd Rahim and Salihuddin Sidek
In baking brownies, the two most important things that bakers try to achieve are space efficiency and quality of the baked brownies. In terms of space efficiency, square shape pan is said to be the best shape in maximizing the space used in an oven. While, in terms of quality of brownies which is de...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/109758/1/109758.pdf https://ir.uitm.edu.my/id/eprint/109758/ |
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