Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika
Customer satisfaction is among the most important factors in food industry that need to be highlighted. The goal ofthis study is to identify the factors influence customer satisfaction and will examine the degree of customer satisfaction towards three main criteria which are service quality, food qu...
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2018
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my.uitm.ir.1085242024-12-24T09:05:50Z https://ir.uitm.edu.my/id/eprint/108524/ Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika Jika, Annie Noorly H Social Sciences (General) Study and teaching. Research Customer satisfaction is among the most important factors in food industry that need to be highlighted. The goal ofthis study is to identify the factors influence customer satisfaction and will examine the degree of customer satisfaction towards three main criteria which are service quality, food quality and environment. Through the finding, we will provide suggestions and recommendations which can benefit the restaurant and other agencies as well. Thian Court Restaurant (Kuching) a non-halal eating place has been chose for the case study. The main factor influence customer satisfaction will be identified through this case study. 2018 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/108524/2/108524.pdf Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika. (2018) [Student Project] (Unpublished) |
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H Social Sciences (General) Study and teaching. Research Jika, Annie Noorly Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
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Customer satisfaction is among the most important factors in food industry that need to be highlighted. The goal ofthis study is to identify the factors influence customer satisfaction and will examine the degree of customer satisfaction towards three main criteria which are service quality, food quality and environment. Through the finding, we will provide suggestions and recommendations which can benefit the restaurant and other agencies as well. Thian Court Restaurant (Kuching) a non-halal eating place has been chose for the case study. The main factor influence customer satisfaction will be identified through this case study. |
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Student Project |
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Jika, Annie Noorly |
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Jika, Annie Noorly |
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Jika, Annie Noorly |
title |
Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
title_short |
Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
title_full |
Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
title_fullStr |
Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
title_full_unstemmed |
Customer satisfaction towards banquet restaurant: Thian Court Crown Square, Kuching, Sarawak / Annie Noorly Jika |
title_sort |
customer satisfaction towards banquet restaurant: thian court crown square, kuching, sarawak / annie noorly jika |
publishDate |
2018 |
url |
https://ir.uitm.edu.my/id/eprint/108524/2/108524.pdf https://ir.uitm.edu.my/id/eprint/108524/ |
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1819914041933430784 |
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13.22586 |