Antibacterial activity of fresh and dried samples of Allium sativum Linn and Zingiber officinale Roscoe against Salmonella enterica and Escherichia coli on raw chicken meat / Siti Noor Aliza Apandi
The study of the antimicrobial potency of the two aromatic vegetables Allium sativum Linn and Zingiber officinale Roscoe has been investigated against the two most common food spoilage bacteria, Escherichia coli and Salmonella enterica. The antibacterial activity was determined by the disc diffusion...
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| Format: | Student Project |
| Language: | English |
| Published: |
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/108362/1/108362.pdf https://ir.uitm.edu.my/id/eprint/108362/ |
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