Extraction and comparison of physicochemical properties of native and pregelatinized breadfruit (Artocarpus altilis) starches / Wan Hamizah Wan Yusof
Starch from breadfruit (Artocarpus altilis) was extracted and modified by pregelatinization. The physicochemical properties of native and pregelatinized breadfruit starches were analysed and compared based on granule morphology, colour, paste clarity, gel strength, swelling power, water absorption c...
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| Format: | Student Project |
| Language: | English |
| Published: |
2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/108130/1/108130.pdf https://ir.uitm.edu.my/id/eprint/108130/ |
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