Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
This study was carried out to determine the proximate, functional and pasting properties of breadfruit starch. Breadfruit starch was isolated from matured breadfruit (Artocarpus altilis) and was analyzed for its functional, proximate and pasting properties. The starch contains 10.83%, 0.53%, 0.39%,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25976/1/Functional%20and%20pasting%20properties%20of%20a%20tropical%20breadfruit.pdf http://psasir.upm.edu.my/id/eprint/25976/ http://www.ifrj.upm.edu.my/16%20%282%29%202009/04-%20IFRJ-2008-129%20Akanbi%20Nigeria%202nd%20proof.pdf |
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