A study on evaluating servicescape dimensions of fine dining restaurant toward customer’s emotion, satisfactions and loyalty / Franky Abo
The purpose of this study is to evaluate the effect of servicescape dimensions of fine dining restaurant toward customer’s emotion, satisfaction and loyalty. As we all know, fine dining restaurant is an exclusive place to dine but not many people are afford to dine with. For them price is not a matt...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/108050/2/108050.pdf https://ir.uitm.edu.my/id/eprint/108050/ |
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