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A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid

This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethano...

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Main Author: Khalid, Kamarul Arifin
Format: Student Project
Language:English
Published: 2009
Subjects:
TP Chemical technology
Online Access:https://ir.uitm.edu.my/id/eprint/107384/2/107384.pdf
https://ir.uitm.edu.my/id/eprint/107384/
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id my.uitm.ir.107384
record_format eprints
spelling my.uitm.ir.1073842024-12-09T09:20:13Z https://ir.uitm.edu.my/id/eprint/107384/ A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid Khalid, Kamarul Arifin TP Chemical technology This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays. 2009 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/107384/2/107384.pdf A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid. (2009) [Student Project] <http://terminalib.uitm.edu.my/107384.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Khalid, Kamarul Arifin
A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
description This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays.
format Student Project
author Khalid, Kamarul Arifin
author_facet Khalid, Kamarul Arifin
author_sort Khalid, Kamarul Arifin
title A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
title_short A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
title_full A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
title_fullStr A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
title_full_unstemmed A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
title_sort study on total phenolic content and antioxidant activities of selected mango seeds" / kamarul arifin khalid
publishDate 2009
url https://ir.uitm.edu.my/id/eprint/107384/2/107384.pdf
https://ir.uitm.edu.my/id/eprint/107384/
_version_ 1818838354179915776
score 13.22586

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