A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid
This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethano...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/107384/2/107384.pdf https://ir.uitm.edu.my/id/eprint/107384/ |
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| Summary: | This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays. |
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