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Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].

Bio-leather, or vegan leather, is a range of materials that imitate the characteristics and look of regular animal leather but are crafted from eco-friendly and sustainable sources. These substances are frequently made with plant-derived components, agricultural leftovers, or advanced laboratory cul...

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Main Authors: Norisam, Nurul Aliah Syahirah, Shaharuddin, Putri Sofea, Kamal Azman, Anis Syazrina, Mat Sani, Fatin Nur’athirah, Nasir, Eryna
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2024
Subjects:
L Education (General)
Online Access:https://ir.uitm.edu.my/id/eprint/106294/1/106294.pdf
https://ir.uitm.edu.my/id/eprint/106294/
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spelling my.uitm.ir.1062942024-11-16T11:11:19Z https://ir.uitm.edu.my/id/eprint/106294/ Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.]. joa Norisam, Nurul Aliah Syahirah Shaharuddin, Putri Sofea Kamal Azman, Anis Syazrina Mat Sani, Fatin Nur’athirah Nasir, Eryna L Education (General) Bio-leather, or vegan leather, is a range of materials that imitate the characteristics and look of regular animal leather but are crafted from eco-friendly and sustainable sources. These substances are frequently made with plant-derived components, agricultural leftovers, or advanced laboratory cultivation methods. However, the physical and mechanical properties of bio-leather made from pineapple skin fibre is yet to be explored. Therefore, the research objective of this study is to assess the material's tear resistance, stiffness, and ability to withstand water impact penetration. Various samples containing different amounts of pineapple skin fibre were created to investigate how it affects the quality of the bio-leather. In this research, pineapple skin, xanthan gum, cinnamon powder and lemon juice were used as the materials to create three samples with different weight of pineapple fibre. Specifically, 50g, 100g and 150g of pineapple skin were utilised, along with 30g of cinnamon powder, and 150ml of lemon juice for each sample. All samples were tested for flexibility, tensile strength and water impact penetration. It is found that the increasing amount of pineapple skin fibres in the leather increases the strength up to 167.26 N and reduces the water penetration by 44.54% with low flexibility. Universiti Teknologi MARA, Negeri Sembilan 2024-10 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/106294/1/106294.pdf Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.]. (2024) Journal of Academia <https://ir.uitm.edu.my/view/publication/Journal_of_Academia/>, 12. pp. 186-194. ISSN 2289-6368
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic L Education (General)
spellingShingle L Education (General)
Norisam, Nurul Aliah Syahirah
Shaharuddin, Putri Sofea
Kamal Azman, Anis Syazrina
Mat Sani, Fatin Nur’athirah
Nasir, Eryna
Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
description Bio-leather, or vegan leather, is a range of materials that imitate the characteristics and look of regular animal leather but are crafted from eco-friendly and sustainable sources. These substances are frequently made with plant-derived components, agricultural leftovers, or advanced laboratory cultivation methods. However, the physical and mechanical properties of bio-leather made from pineapple skin fibre is yet to be explored. Therefore, the research objective of this study is to assess the material's tear resistance, stiffness, and ability to withstand water impact penetration. Various samples containing different amounts of pineapple skin fibre were created to investigate how it affects the quality of the bio-leather. In this research, pineapple skin, xanthan gum, cinnamon powder and lemon juice were used as the materials to create three samples with different weight of pineapple fibre. Specifically, 50g, 100g and 150g of pineapple skin were utilised, along with 30g of cinnamon powder, and 150ml of lemon juice for each sample. All samples were tested for flexibility, tensile strength and water impact penetration. It is found that the increasing amount of pineapple skin fibres in the leather increases the strength up to 167.26 N and reduces the water penetration by 44.54% with low flexibility.
format Article
author Norisam, Nurul Aliah Syahirah
Shaharuddin, Putri Sofea
Kamal Azman, Anis Syazrina
Mat Sani, Fatin Nur’athirah
Nasir, Eryna
author_facet Norisam, Nurul Aliah Syahirah
Shaharuddin, Putri Sofea
Kamal Azman, Anis Syazrina
Mat Sani, Fatin Nur’athirah
Nasir, Eryna
author_sort Norisam, Nurul Aliah Syahirah
title Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
title_short Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
title_full Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
title_fullStr Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
title_full_unstemmed Physical and mechanical properties of pineapple bio-leather / Nurul Aliah Syahirah Norisam ... [et al.].
title_sort physical and mechanical properties of pineapple bio-leather / nurul aliah syahirah norisam ... [et al.].
publisher Universiti Teknologi MARA, Negeri Sembilan
publishDate 2024
url https://ir.uitm.edu.my/id/eprint/106294/1/106294.pdf
https://ir.uitm.edu.my/id/eprint/106294/
_version_ 1817847129798868992
score 13.223943

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