Preparation of pineapple leather and quality analysis
Fruit leather is a type of dried fruit made from fresh fruit. The fruit leather in this study was produced from pineapple puree and jaggery as the main ingredient. The objective of this study was to determine the best formulation to produced pineapple leather and to determine the quality of pineappl...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/14563/1/NURUL%20IZZAHTE%20AIN%20MOHD%20FAUZI.pdf http://discol.umk.edu.my/id/eprint/14563/ |
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