Cover Image

The study of the physico-chemical properties of canned rice pudding / Sabturina Talip

The physico-chemical properties of canned rice pudding made from three different types of rice which are white rice, brown rice and basmati rice were ascertained. The effects of those three types of rice to production of canned rice pudding were determined. The nutritional content of canned rice pud...

Full description

Saved in:
Bibliographic Details
Main Author: Talip, Sabturina
Format: Thesis
Language:English
Published: 2008
Subjects:
Nutrition
Online Access:https://ir.uitm.edu.my/id/eprint/104705/1/104705.pdf
https://ir.uitm.edu.my/id/eprint/104705/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.104705
record_format eprints
spelling my.uitm.ir.1047052024-10-09T03:06:20Z https://ir.uitm.edu.my/id/eprint/104705/ The study of the physico-chemical properties of canned rice pudding / Sabturina Talip Talip, Sabturina Nutrition The physico-chemical properties of canned rice pudding made from three different types of rice which are white rice, brown rice and basmati rice were ascertained. The effects of those three types of rice to production of canned rice pudding were determined. The nutritional content of canned rice pudding was not fully affected by types of rice used. The other ingredients also had a responsibility to the nutrient content. The physical characteristic was significantly influenced by types of rice used. 2008 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/104705/1/104705.pdf The study of the physico-chemical properties of canned rice pudding / Sabturina Talip. (2008) Degree thesis, thesis, Universiti Teknologi MARA (UiTM). <http://terminalib.uitm.edu.my/104705.pdf>
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Nutrition
spellingShingle Nutrition
Talip, Sabturina
The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
description The physico-chemical properties of canned rice pudding made from three different types of rice which are white rice, brown rice and basmati rice were ascertained. The effects of those three types of rice to production of canned rice pudding were determined. The nutritional content of canned rice pudding was not fully affected by types of rice used. The other ingredients also had a responsibility to the nutrient content. The physical characteristic was significantly influenced by types of rice used.
format Thesis
author Talip, Sabturina
author_facet Talip, Sabturina
author_sort Talip, Sabturina
title The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
title_short The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
title_full The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
title_fullStr The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
title_full_unstemmed The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
title_sort study of the physico-chemical properties of canned rice pudding / sabturina talip
publishDate 2008
url https://ir.uitm.edu.my/id/eprint/104705/1/104705.pdf
https://ir.uitm.edu.my/id/eprint/104705/
_version_ 1814058591499321344
score 13.222552

Similar Items