Antifungal properties of garlic (Allium sativum) against isolated spoilage fungi from harumanis (Mangifera indica Linn) / Fatin Shafiqa Shazili

Garlic (Allium sativum) is a species from Amaryllidaceae family that widely used for culinary and medical purposes. Various method to extract garlic such as fresh, powder and oil with distinct amount of allicin an antimicrobial agent has an ability to act against various microorganism include fungi...

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書誌詳細
第一著者:	Shazili, Fatin Shafiqa
フォーマット:	Student Project
言語:	English
出版事項:	2022
主題:	Fungal antigens
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/102168/1/102168.pdf https://ir.uitm.edu.my/id/eprint/102168/
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