Antifungal properties of garlic (Allium sativum) against isolated spoilage fungi from harumanis (Mangifera indica Linn) / Fatin Shafiqa Shazili
Garlic (Allium sativum) is a species from Amaryllidaceae family that widely used for culinary and medical purposes. Various method to extract garlic such as fresh, powder and oil with distinct amount of allicin an antimicrobial agent has an ability to act against various microorganism include fungi...
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| 第一著者: | |
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| フォーマット: | Student Project |
| 言語: | English |
| 出版事項: |
2022
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/102168/1/102168.pdf https://ir.uitm.edu.my/id/eprint/102168/ |
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