Determination of ascorbic acid, total phenolic content and antioxidant acttvities in turmeric leaf / Faiza Ismail
Turmeric leaf is a common plant in Malay cooking as flavor enhancer. This study was conducted to determine the content of ascorbic acid and total phenolic; as well as to evaluate the antioxidant activity in the extract of the different maturity of turmeric leaf. TLA referred to less mature turmeric...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2003
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/101836/1/101836.pdf https://ir.uitm.edu.my/id/eprint/101836/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|