Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II
The main objective of the study was to propose a program design to improve the service quality and customer satisfaction of a private school canteen in Davao City, Philippines. The study employed a mixedmethod research approach utilizing a sequential explanatory design. The sample population of 371...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus
2024
|
| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/101748/1/101748.pdf https://ir.uitm.edu.my/id/eprint/101748/ https://www.jthca.org/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|