Food preference pattern based on food groups towards healthy eating habits among adolescence in UiTM Terengganu / Nur Hidayah Amir and Nur Zunaidah Rahim

This study was sought to identify the type of food preference pattern based on food groups towards healthy eating habits. It was conducted among higher institution students due to their busy life schedule which may also affect their eating patterns. The type of food preference pattern were identifie...

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Bibliographic Details
Main Authors: Amir, Nur Hidayah, Rahim, Nur Zunaidah
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/101036/1/101036.pdf
https://ir.uitm.edu.my/id/eprint/101036/
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