Alternative approaches in handling food waste in hotel industry / Zainab Samsuddin and Nur Alyaa Mastura Zainal
The hospitality industry is one of the industries that are continuously growing and this industry is thriving in Malaysia. Hotel is one of under hospitality industry. Buffet served in the hotel is a consumer preference of dining-out trend, which resulting in overproduction and waste occurrence. Henc...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100403/1/100403.pdf https://ir.uitm.edu.my/id/eprint/100403/ |
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