Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
Covid-19 is an infectious disease that caused by a newly discovered coronavirus. This pandemic is affecting food systems globally that give negative impacts on all four pillars of food and nutrition security which are availability, accessibility, utilization and stability. Therefore, the Covid-19 Pa...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100382/1/100382.pdf https://ir.uitm.edu.my/id/eprint/100382/ |
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