The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review
Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds...
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| Online Access: | http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf http://irep.iium.edu.my/99899/ https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083 |
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my.iium.irep.998992022-09-15T03:09:26Z http://irep.iium.edu.my/99899/ The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review Widayanti, VT Estiasih, T Zubaidah, E Bakhtiar, M. Taher RM Therapeutics. Pharmacology RS Pharmacy and materia medica Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds that have antihyperlipidemic activity. These bioactive compounds are monacolin-K and pigment compounds (monascin and ankaflavin). Each of these compounds has different cholesterol inhibitory activity. The production of these bioactive compounds is strongly influenced by the nutritional composition of the fermentation media. The addition of the right carbon and nitrogen sources can accelerate the production of bioactive compounds by Monascus sp. IOP Publishing 2021-12-08 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf application/pdf en http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf Widayanti, VT and Estiasih, T and Zubaidah, E and Bakhtiar, M. Taher (2021) The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review. In: 5th International Conference on Green Agro-industry and Bioeconomy, ICGAB 2021, 6-7 July 2021, Malang, Indonesia (Online). https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083 10.1088/1755-1315/924/1/012083 |
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RM Therapeutics. Pharmacology RS Pharmacy and materia medica Widayanti, VT Estiasih, T Zubaidah, E Bakhtiar, M. Taher The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| description |
Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds that have antihyperlipidemic activity. These bioactive compounds are monacolin-K and pigment compounds (monascin and ankaflavin). Each of these compounds has different cholesterol inhibitory activity. The production of these bioactive compounds is strongly influenced by the nutritional composition of the fermentation media. The addition of the right carbon and nitrogen sources can accelerate the production of bioactive compounds by Monascus sp. |
| format |
Conference or Workshop Item |
| author |
Widayanti, VT Estiasih, T Zubaidah, E Bakhtiar, M. Taher |
| author_facet |
Widayanti, VT Estiasih, T Zubaidah, E Bakhtiar, M. Taher |
| author_sort |
Widayanti, VT |
| title |
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| title_short |
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| title_full |
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| title_fullStr |
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| title_full_unstemmed |
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review |
| title_sort |
role of carbon and nitrogen sources in the production of bioactive compounds in monascus fermentation products: a mini review |
| publisher |
IOP Publishing |
| publishDate |
2021 |
| url |
http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf http://irep.iium.edu.my/99899/ https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083 |
| _version_ |
1744353532741419008 |
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13.211869 |