The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review
Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
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IOP Publishing
2021
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| Online Access: | http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf http://irep.iium.edu.my/99899/ https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083 |
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http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdfhttp://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf
http://irep.iium.edu.my/99899/
https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083