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Budi Ramadan mKitchen IIUM students

This book explains mKitchen IIUM students experience in the real journey of integrating food entrepreneurship with Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan organized by EDC IIUM. This one-month Bazaar Ramadan provides the students the real experience of food entrep...

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Bibliographic Details
Main Authors: Ahmad Dahlan, Abdul Rahman, Alias, Majdan, Ibrahim, Jamaludin, Ahmad H.Osman, Rahmah, Mhd. Sarif, Suhaimi, Jaapar, Ghazali, Man, Saupi, Abdul Razak, Dzuljastri, Mohd Ali, Noor Azian, Abdul Aziz, Normaziah, Mohamadali, Noor Azizah, Mahri, Nurhafizah, Ismail, Amelia Ritahani, Abdul Kadir, Andi Fitriah, Mansor, Hafizah, Mohd Nor, Rizal, Ismail, Ahsiah, Ahmad Puzi, Asmarani, Zulkifli, Izyani, Saruchi, Sarah Athirah, Murdipi, Rafiqa
Format: Book
Language:English
Published: mKitchen KICT 2022
Subjects:
BPL27 Aims and objectives of education. Sustainable education
HF5381 Vocational guidance. Career development
HF5387 Business ethics
HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
Online Access:http://irep.iium.edu.my/99079/7/99079_%20Budi%20Ramadan%20MKitchen%20IIUM%20students.pdf
http://irep.iium.edu.my/99079/
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http://irep.iium.edu.my/99079/7/99079_%20Budi%20Ramadan%20MKitchen%20IIUM%20students.pdf
http://irep.iium.edu.my/99079/

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