Budi Ramadan mKitchen IIUM students

This book explains mKitchen IIUM students experience in the real journey of integrating food entrepreneurship with Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan organized by EDC IIUM. This one-month Bazaar Ramadan provides the students the real experience of food entrep...

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Main Authors: Ahmad Dahlan, Abdul Rahman, Alias, Majdan, Ibrahim, Jamaludin, Ahmad H.Osman, Rahmah, Mhd. Sarif, Suhaimi, Jaapar, Ghazali, Man, Saupi, Abdul Razak, Dzuljastri, Mohd Ali, Noor Azian, Abdul Aziz, Normaziah, Mohamadali, Noor Azizah, Mahri, Nurhafizah, Ismail, Amelia Ritahani, Abdul Kadir, Andi Fitriah, Mansor, Hafizah, Mohd Nor, Rizal, Ismail, Ahsiah, Ahmad Puzi, Asmarani, Zulkifli, Izyani, Saruchi, Sarah Athirah, Murdipi, Rafiqa
Format: Book
Language:English
Published: mKitchen KICT 2022
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Online Access:http://irep.iium.edu.my/99079/7/99079_%20Budi%20Ramadan%20MKitchen%20IIUM%20students.pdf
http://irep.iium.edu.my/99079/
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spelling my.iium.irep.990792022-08-03T01:51:19Z http://irep.iium.edu.my/99079/ Budi Ramadan mKitchen IIUM students Ahmad Dahlan, Abdul Rahman Alias, Majdan Ibrahim, Jamaludin Ahmad H.Osman, Rahmah Mhd. Sarif, Suhaimi Jaapar, Ghazali Man, Saupi Abdul Razak, Dzuljastri Mohd Ali, Noor Azian Abdul Aziz, Normaziah Mohamadali, Noor Azizah Mahri, Nurhafizah Ismail, Amelia Ritahani Abdul Kadir, Andi Fitriah Mansor, Hafizah Mohd Nor, Rizal Ismail, Ahsiah Ahmad Puzi, Asmarani Zulkifli, Izyani Saruchi, Sarah Athirah Murdipi, Rafiqa BPL27 Aims and objectives of education. Sustainable education HF5381 Vocational guidance. Career development HF5387 Business ethics HF5475.I74 Halal business, entrepreneur, marketing, management, and administration This book explains mKitchen IIUM students experience in the real journey of integrating food entrepreneurship with Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan organized by EDC IIUM. This one-month Bazaar Ramadan provides the students the real experience of food entrepreneurs. While preparing premium food for Bazaar Ramadan, the students also prepared premiums food for distribution to the asnaf. mKitchen KICT 2022-07-04 Book PeerReviewed application/pdf en http://irep.iium.edu.my/99079/7/99079_%20Budi%20Ramadan%20MKitchen%20IIUM%20students.pdf Ahmad Dahlan, Abdul Rahman and Alias, Majdan and Ibrahim, Jamaludin and Ahmad H.Osman, Rahmah and Mhd. Sarif, Suhaimi and Jaapar, Ghazali and Man, Saupi and Abdul Razak, Dzuljastri and Mohd Ali, Noor Azian and Abdul Aziz, Normaziah and Mohamadali, Noor Azizah and Mahri, Nurhafizah and Ismail, Amelia Ritahani and Abdul Kadir, Andi Fitriah and Mansor, Hafizah and Mohd Nor, Rizal and Ismail, Ahsiah and Ahmad Puzi, Asmarani and Zulkifli, Izyani and Saruchi, Sarah Athirah and Murdipi, Rafiqa (2022) Budi Ramadan mKitchen IIUM students. mKitchen KICT, IIUM. ISBN 978-967-26569-4-4
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPL27 Aims and objectives of education. Sustainable education
HF5381 Vocational guidance. Career development
HF5387 Business ethics
HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
spellingShingle BPL27 Aims and objectives of education. Sustainable education
HF5381 Vocational guidance. Career development
HF5387 Business ethics
HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
Ahmad Dahlan, Abdul Rahman
Alias, Majdan
Ibrahim, Jamaludin
Ahmad H.Osman, Rahmah
Mhd. Sarif, Suhaimi
Jaapar, Ghazali
Man, Saupi
Abdul Razak, Dzuljastri
Mohd Ali, Noor Azian
Abdul Aziz, Normaziah
Mohamadali, Noor Azizah
Mahri, Nurhafizah
Ismail, Amelia Ritahani
Abdul Kadir, Andi Fitriah
Mansor, Hafizah
Mohd Nor, Rizal
Ismail, Ahsiah
Ahmad Puzi, Asmarani
Zulkifli, Izyani
Saruchi, Sarah Athirah
Murdipi, Rafiqa
Budi Ramadan mKitchen IIUM students
description This book explains mKitchen IIUM students experience in the real journey of integrating food entrepreneurship with Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan organized by EDC IIUM. This one-month Bazaar Ramadan provides the students the real experience of food entrepreneurs. While preparing premium food for Bazaar Ramadan, the students also prepared premiums food for distribution to the asnaf.
format Book
author Ahmad Dahlan, Abdul Rahman
Alias, Majdan
Ibrahim, Jamaludin
Ahmad H.Osman, Rahmah
Mhd. Sarif, Suhaimi
Jaapar, Ghazali
Man, Saupi
Abdul Razak, Dzuljastri
Mohd Ali, Noor Azian
Abdul Aziz, Normaziah
Mohamadali, Noor Azizah
Mahri, Nurhafizah
Ismail, Amelia Ritahani
Abdul Kadir, Andi Fitriah
Mansor, Hafizah
Mohd Nor, Rizal
Ismail, Ahsiah
Ahmad Puzi, Asmarani
Zulkifli, Izyani
Saruchi, Sarah Athirah
Murdipi, Rafiqa
author_facet Ahmad Dahlan, Abdul Rahman
Alias, Majdan
Ibrahim, Jamaludin
Ahmad H.Osman, Rahmah
Mhd. Sarif, Suhaimi
Jaapar, Ghazali
Man, Saupi
Abdul Razak, Dzuljastri
Mohd Ali, Noor Azian
Abdul Aziz, Normaziah
Mohamadali, Noor Azizah
Mahri, Nurhafizah
Ismail, Amelia Ritahani
Abdul Kadir, Andi Fitriah
Mansor, Hafizah
Mohd Nor, Rizal
Ismail, Ahsiah
Ahmad Puzi, Asmarani
Zulkifli, Izyani
Saruchi, Sarah Athirah
Murdipi, Rafiqa
author_sort Ahmad Dahlan, Abdul Rahman
title Budi Ramadan mKitchen IIUM students
title_short Budi Ramadan mKitchen IIUM students
title_full Budi Ramadan mKitchen IIUM students
title_fullStr Budi Ramadan mKitchen IIUM students
title_full_unstemmed Budi Ramadan mKitchen IIUM students
title_sort budi ramadan mkitchen iium students
publisher mKitchen KICT
publishDate 2022
url http://irep.iium.edu.my/99079/7/99079_%20Budi%20Ramadan%20MKitchen%20IIUM%20students.pdf
http://irep.iium.edu.my/99079/
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score 13.211869