Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf http://irep.iium.edu.my/97841/ https://www.sciencedirect.com/journal/journal-of-food-engineering |
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