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Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

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Main Authors: Alkhatib, Hamzeh, Doolaanea, Abd Almonem, Assadpour, Elham, Mohmad Sabere, Awis Sukarni, Mohamed, Farahidah, Seid Mahdi, Jafari
Format: Article
Language:English
Published: Elsevier 2022
Subjects:
RS192 Materia Medica-Pharmaceutical Technology
Online Access:http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf
http://irep.iium.edu.my/97841/
https://www.sciencedirect.com/journal/journal-of-food-engineering
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spelling my.iium.irep.978412022-05-11T00:30:53Z http://irep.iium.edu.my/97841/ Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation Alkhatib, Hamzeh Doolaanea, Abd Almonem Assadpour, Elham Mohmad Sabere, Awis Sukarni Mohamed, Farahidah Seid Mahdi, Jafari RS192 Materia Medica-Pharmaceutical Technology Elsevier 2022-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf Alkhatib, Hamzeh and Doolaanea, Abd Almonem and Assadpour, Elham and Mohmad Sabere, Awis Sukarni and Mohamed, Farahidah and Seid Mahdi, Jafari (2022) Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation. Journal of Food Engineering, 328. ISSN 0260-8774 https://www.sciencedirect.com/journal/journal-of-food-engineering 10.1016/j.jfoodeng.2022.111065
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic RS192 Materia Medica-Pharmaceutical Technology
spellingShingle RS192 Materia Medica-Pharmaceutical Technology
Alkhatib, Hamzeh
Doolaanea, Abd Almonem
Assadpour, Elham
Mohmad Sabere, Awis Sukarni
Mohamed, Farahidah
Seid Mahdi, Jafari
Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
format Article
author Alkhatib, Hamzeh
Doolaanea, Abd Almonem
Assadpour, Elham
Mohmad Sabere, Awis Sukarni
Mohamed, Farahidah
Seid Mahdi, Jafari
author_facet Alkhatib, Hamzeh
Doolaanea, Abd Almonem
Assadpour, Elham
Mohmad Sabere, Awis Sukarni
Mohamed, Farahidah
Seid Mahdi, Jafari
author_sort Alkhatib, Hamzeh
title Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
title_short Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
title_full Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
title_fullStr Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
title_full_unstemmed Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
title_sort optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
publisher Elsevier
publishDate 2022
url http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf
http://irep.iium.edu.my/97841/
https://www.sciencedirect.com/journal/journal-of-food-engineering
_version_ 1732945020808331264
score 13.211869

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