The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review
Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compound...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
IOP Publishing Ltd
2021
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/96955/7/96955_%20The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf http://irep.iium.edu.my/96955/14/96955_The%20role%20of%20carbon%20and%20nitrogen%20sources_Scopus.pdf http://irep.iium.edu.my/96955/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!