The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs
The development of halal food industries has created more business opportunities for Muslim entrepreneurs. These Muslim entrepreneurs must ensure that only halal ingredients are used in their food products. Although there is a growing literature on halal management and consumerism, empirical stud...
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Main Authors: | Sari, Rosi Hasna, Ahmad, Anis Najiha, Kartika, Betania |
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Format: | Article |
Language: | English |
Published: |
IIUM Press
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/96606/1/96606_The%20intention%20to%20use%20Halal-certified%20bakery%20ingredients.pdf http://irep.iium.edu.my/96606/ https://journals.iium.edu.my/inst/index.php/hs/article/view/41/46 |
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