The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs

The development of halal food industries has created more business opportunities for Muslim entrepreneurs. These Muslim entrepreneurs must ensure that only halal ingredients are used in their food products. Although there is a growing literature on halal management and consumerism, empirical stud...

Full description

Saved in:
Bibliographic Details
Main Authors: Sari, Rosi Hasna, Ahmad, Anis Najiha, Kartika, Betania
Format: Article
Language:English
Published: IIUM Press 2022
Subjects:
Online Access:http://irep.iium.edu.my/96606/1/96606_The%20intention%20to%20use%20Halal-certified%20bakery%20ingredients.pdf
http://irep.iium.edu.my/96606/
https://journals.iium.edu.my/inst/index.php/hs/article/view/41/46
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items