Cover Image

Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters

Saved in:
Bibliographic Details
Main Authors: Daoud, Jamal Ibrahim, Mirghani, Mohamed Elwathig Saeed
Format: Conference or Workshop Item
Language:English
English
Published: 2019
Subjects:
TP670 Oils, fats, waxes
Online Access:http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf
http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf
http://irep.iium.edu.my/94045/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.94045
record_format dspace
spelling my.iium.irep.940452021-11-25T02:20:29Z http://irep.iium.edu.my/94045/ Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters Daoud, Jamal Ibrahim Mirghani, Mohamed Elwathig Saeed TP670 Oils, fats, waxes 2019-10 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf application/pdf en http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf Daoud, Jamal Ibrahim and Mirghani, Mohamed Elwathig Saeed (2019) Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. In: 5th International Conference on Mathematical Applications in Engineering 2019 (ICMAE’19), 30-31 October 2019, Putrajaya, Malaysia. (Unpublished)
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TP670 Oils, fats, waxes
spellingShingle TP670 Oils, fats, waxes
Daoud, Jamal Ibrahim
Mirghani, Mohamed Elwathig Saeed
Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
format Conference or Workshop Item
author Daoud, Jamal Ibrahim
Mirghani, Mohamed Elwathig Saeed
author_facet Daoud, Jamal Ibrahim
Mirghani, Mohamed Elwathig Saeed
author_sort Daoud, Jamal Ibrahim
title Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
title_short Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
title_full Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
title_fullStr Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
title_full_unstemmed Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
title_sort statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
publishDate 2019
url http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf
http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf
http://irep.iium.edu.my/94045/
_version_ 1718925619578798080
score 13.211869

Similar Items