Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
The frying process is complicated because of a large number of parameters involved and the interactions between them. High stability liquid oils are in great demand. The best way to decide on the fats and oils suitability for frying is to study their natural stability to oxidation. In this study, co...
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| Format: | Article |
| Language: | English English |
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Institute of Physics Publishing
2020
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| Online Access: | http://irep.iium.edu.my/82714/1/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_ft.pdf http://irep.iium.edu.my/82714/2/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_scopus.pdf http://irep.iium.edu.my/82714/ https://iopscience.iop.org/article/10.1088/1742-6596/1489/1/012027 |
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http://irep.iium.edu.my/82714/1/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_ft.pdfhttp://irep.iium.edu.my/82714/2/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_scopus.pdf
http://irep.iium.edu.my/82714/
https://iopscience.iop.org/article/10.1088/1742-6596/1489/1/012027