Effects of drying processes on lysine, leucine and glycine content in wild Ulva lactuca for cosmetic purposes
This study aims to evaluate the effects of different drying processes on the amino acid quantity and quality in green algae, Ulva lactuca, collected from Merambong island, Pontian Johor for utilisation in the future for cosmetic purposes. The effects of different drying processes (sun-dry and air-dr...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/92563/1/92563_Program%20Book.pdf http://irep.iium.edu.my/92563/2/92563_Presentation.pdf http://irep.iium.edu.my/92563/3/92563_Abstract.pdf http://irep.iium.edu.my/92563/ |
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