Cover Image

Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits

A study was conducted to investigate the Use of Dietary Frying Palm Oil (FPO) in Broiler Chickens Rations on body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) in broiler chicks, haematological values, serum metabolite values and serum electrolytes and enzyme activities values....

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed, Mohammed Omar Abdal Qadir, Arabi, Sami Ahmed Mohammed, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
Published: ECronicon Open Access 2021
Subjects:
Q Science (General)
SF Animal culture
Online Access:http://irep.iium.edu.my/89800/1/89800_Use%20of%20Dietary%20Frying%20Palm%20Oil.pdf
http://irep.iium.edu.my/89800/
https://www.ecronicon.com/ecnu/pdf/ECNU-16-00930.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.89800
record_format dspace
spelling my.iium.irep.898002021-05-18T00:45:19Z http://irep.iium.edu.my/89800/ Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits Mohammed, Mohammed Omar Abdal Qadir Arabi, Sami Ahmed Mohammed Mirghani, Mohamed Elwathig Saeed Q Science (General) SF Animal culture A study was conducted to investigate the Use of Dietary Frying Palm Oil (FPO) in Broiler Chickens Rations on body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) in broiler chicks, haematological values, serum metabolite values and serum electrolytes and enzyme activities values. A total of 96 of the Ross 308 chicks were distributed into 4 treatments with 4 replicates/treatment (6 birds/pen) in floor brooder pens. Four treatment diets were fed from d 0 to 42: T1 (negative control without FPO), diets T2, T3 and T4 (negative control supplemented with 3, 6 and 9% Frying Palm Oil, respectively). Weekly BWG, FI and FCR were evaluated for six weeks. Feed intake per bird did not differ among the treatments during any trial periods. THE lowest BWG in chicks fed T4 and highest BWG in T3 were observed both in wk 6 (P < 0.05). FPO treatments significantly influenced FCR in all weeks overall. T3 had the highest FCR (P < 0.05), whereas the rest of the treatment diets did not differ from control diets, all levels of FPO had FCR similar to the negative control (P < 0.05). Results of the present experiment indicated that the middle level of FPO showed better BWG and the highest level of FPO showed lower BWG. haematological values red blood cell (RBC), white blood cell (WBC) and Packed Cell Volume (PCV). In 6 weeks, there was no significant difference (P < 0.05) in serum electrolytes and enzyme activities values in alanine aminotransferase (ALT), aspartate aminotransferase (AST) of chicks treated with vegetable oils compared to the control group. Total protein (TP) and urea in all treated chicks for six weeks were within the normal range were no significant increase (P < 0.05) compared to the control groups. Tenderness was affected significantly (p < 0.05) economically appraised values were profitability ratio of the test T3 was the higher of the test groups. Recycling of frying oil in poultry feed, especially frying olein oil, after ensuring that it is free from harmful substances. Adding 3 - 6% of the oil improves the carcass, the feed intake, feed conversion efficiency and the profitability margin. ECronicon Open Access 2021-04-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/89800/1/89800_Use%20of%20Dietary%20Frying%20Palm%20Oil.pdf Mohammed, Mohammed Omar Abdal Qadir and Arabi, Sami Ahmed Mohammed and Mirghani, Mohamed Elwathig Saeed (2021) Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits. EC Nutrition, 16 (5). pp. 3-14. ISSN 2453-188X E-ISSN 2453-188X https://www.ecronicon.com/ecnu/pdf/ECNU-16-00930.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
SF Animal culture
spellingShingle Q Science (General)
SF Animal culture
Mohammed, Mohammed Omar Abdal Qadir
Arabi, Sami Ahmed Mohammed
Mirghani, Mohamed Elwathig Saeed
Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
description A study was conducted to investigate the Use of Dietary Frying Palm Oil (FPO) in Broiler Chickens Rations on body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) in broiler chicks, haematological values, serum metabolite values and serum electrolytes and enzyme activities values. A total of 96 of the Ross 308 chicks were distributed into 4 treatments with 4 replicates/treatment (6 birds/pen) in floor brooder pens. Four treatment diets were fed from d 0 to 42: T1 (negative control without FPO), diets T2, T3 and T4 (negative control supplemented with 3, 6 and 9% Frying Palm Oil, respectively). Weekly BWG, FI and FCR were evaluated for six weeks. Feed intake per bird did not differ among the treatments during any trial periods. THE lowest BWG in chicks fed T4 and highest BWG in T3 were observed both in wk 6 (P < 0.05). FPO treatments significantly influenced FCR in all weeks overall. T3 had the highest FCR (P < 0.05), whereas the rest of the treatment diets did not differ from control diets, all levels of FPO had FCR similar to the negative control (P < 0.05). Results of the present experiment indicated that the middle level of FPO showed better BWG and the highest level of FPO showed lower BWG. haematological values red blood cell (RBC), white blood cell (WBC) and Packed Cell Volume (PCV). In 6 weeks, there was no significant difference (P < 0.05) in serum electrolytes and enzyme activities values in alanine aminotransferase (ALT), aspartate aminotransferase (AST) of chicks treated with vegetable oils compared to the control group. Total protein (TP) and urea in all treated chicks for six weeks were within the normal range were no significant increase (P < 0.05) compared to the control groups. Tenderness was affected significantly (p < 0.05) economically appraised values were profitability ratio of the test T3 was the higher of the test groups. Recycling of frying oil in poultry feed, especially frying olein oil, after ensuring that it is free from harmful substances. Adding 3 - 6% of the oil improves the carcass, the feed intake, feed conversion efficiency and the profitability margin.
format Article
author Mohammed, Mohammed Omar Abdal Qadir
Arabi, Sami Ahmed Mohammed
Mirghani, Mohamed Elwathig Saeed
author_facet Mohammed, Mohammed Omar Abdal Qadir
Arabi, Sami Ahmed Mohammed
Mirghani, Mohamed Elwathig Saeed
author_sort Mohammed, Mohammed Omar Abdal Qadir
title Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
title_short Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
title_full Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
title_fullStr Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
title_full_unstemmed Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
title_sort use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits
publisher ECronicon Open Access
publishDate 2021
url http://irep.iium.edu.my/89800/1/89800_Use%20of%20Dietary%20Frying%20Palm%20Oil.pdf
http://irep.iium.edu.my/89800/
https://www.ecronicon.com/ecnu/pdf/ECNU-16-00930.pdf
_version_ 1701162792589983744
score 13.211869

Similar Items