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The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken

In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...

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Bibliographic Details
Main Authors: Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
Format: Conference or Workshop Item
Language:English
English
Published: World Research Library 2018
Subjects:
SF Animal culture
Online Access:http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf
http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf
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http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf
http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf

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