Cover Image

The significance of Maillard Reaction for species specific-detection gelatine in food industry

Many ingredients derived from animal have been distributed widely in foods, pharmaceutical, and cosmetic formulations which may invites issues due to religious restrictions. Thus, the species-specific detection has become an important issue among Muslims, Jews, Hindus, Vegan, and vegetarian commu...

Full description

Saved in:
Bibliographic Details
Main Authors: Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry
Format: Conference or Workshop Item
Language:English
English
Published: IOP Publishing 2021
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/87786/7/87786%20The%20significance%20of%20Maillard%20reaction%20for%20species-specific.pdf
http://irep.iium.edu.my/87786/13/87786_The%20significance%20of%20Maillard%20reaction%20for%20species-specific%20_scopus.pdf
http://irep.iium.edu.my/87786/
https://iopscience.iop.org/article/10.1088/1742-6596/1731/1/012018/pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.87786
record_format dspace
spelling my.iium.irep.877862021-05-21T04:32:57Z http://irep.iium.edu.my/87786/ The significance of Maillard Reaction for species specific-detection gelatine in food industry Ismarti, I Triyana, Kuwat Ahmad Fadzillah, Nurrulhidyah Nordin, Noor Faizul Hadry QD Chemistry Many ingredients derived from animal have been distributed widely in foods, pharmaceutical, and cosmetic formulations which may invites issues due to religious restrictions. Thus, the species-specific detection has become an important issue among Muslims, Jews, Hindus, Vegan, and vegetarian communities. Some methods such as spectroscopy, chromatography, and DNA based method have been applied for this purpose. However, these methods use sophisticated technology, therefore need high skill and cost for industrial practice. Research needs to encourage the development of simple and portable instrument. This paper highlights the potency of the Maillard reaction for species-specific detection of animal derivatives in food, especially for gelatine. Gelatine from different sources revealed different amino acids composition. It will produce various sensory of active compounds such as colour, odour, and taste when subjected to Maillard reaction, depends on reactant substances and conditions of reaction. The differences will be the key principle in species-specific detection of the sources of gelatine. IOP Publishing 2021-01-12 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/87786/7/87786%20The%20significance%20of%20Maillard%20reaction%20for%20species-specific.pdf application/pdf en http://irep.iium.edu.my/87786/13/87786_The%20significance%20of%20Maillard%20reaction%20for%20species-specific%20_scopus.pdf Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia. https://iopscience.iop.org/article/10.1088/1742-6596/1731/1/012018/pdf 10.1088/1742-6596/1731/1/012018
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic QD Chemistry
spellingShingle QD Chemistry
Ismarti, I
Triyana, Kuwat
Ahmad Fadzillah, Nurrulhidyah
Nordin, Noor Faizul Hadry
The significance of Maillard Reaction for species specific-detection gelatine in food industry
description Many ingredients derived from animal have been distributed widely in foods, pharmaceutical, and cosmetic formulations which may invites issues due to religious restrictions. Thus, the species-specific detection has become an important issue among Muslims, Jews, Hindus, Vegan, and vegetarian communities. Some methods such as spectroscopy, chromatography, and DNA based method have been applied for this purpose. However, these methods use sophisticated technology, therefore need high skill and cost for industrial practice. Research needs to encourage the development of simple and portable instrument. This paper highlights the potency of the Maillard reaction for species-specific detection of animal derivatives in food, especially for gelatine. Gelatine from different sources revealed different amino acids composition. It will produce various sensory of active compounds such as colour, odour, and taste when subjected to Maillard reaction, depends on reactant substances and conditions of reaction. The differences will be the key principle in species-specific detection of the sources of gelatine.
format Conference or Workshop Item
author Ismarti, I
Triyana, Kuwat
Ahmad Fadzillah, Nurrulhidyah
Nordin, Noor Faizul Hadry
author_facet Ismarti, I
Triyana, Kuwat
Ahmad Fadzillah, Nurrulhidyah
Nordin, Noor Faizul Hadry
author_sort Ismarti, I
title The significance of Maillard Reaction for species specific-detection gelatine in food industry
title_short The significance of Maillard Reaction for species specific-detection gelatine in food industry
title_full The significance of Maillard Reaction for species specific-detection gelatine in food industry
title_fullStr The significance of Maillard Reaction for species specific-detection gelatine in food industry
title_full_unstemmed The significance of Maillard Reaction for species specific-detection gelatine in food industry
title_sort significance of maillard reaction for species specific-detection gelatine in food industry
publisher IOP Publishing
publishDate 2021
url http://irep.iium.edu.my/87786/7/87786%20The%20significance%20of%20Maillard%20reaction%20for%20species-specific.pdf
http://irep.iium.edu.my/87786/13/87786_The%20significance%20of%20Maillard%20reaction%20for%20species-specific%20_scopus.pdf
http://irep.iium.edu.my/87786/
https://iopscience.iop.org/article/10.1088/1742-6596/1731/1/012018/pdf
_version_ 1701162772797063168
score 13.211869

Similar Items