Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality. Muslim consumers are concerned about the source of FAA which may conta...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/83363/1/83363_Halal%20antimicrobials%20in%20food.pdf http://irep.iium.edu.my/83363/ https://journals.hh-publisher.com/index.php/JHIS/article/view/103/181 |
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