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Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources

Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality. Muslim consumers are concerned about the source of FAA which may conta...

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Main Authors:	Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Al-Saari, Nurhidayu, Azid, Azman, Noor Azri, Nur Syatirah
Format:	Article
Language:	English
Published:	HH Publisher 2020
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://irep.iium.edu.my/83363/1/83363_Halal%20antimicrobials%20in%20food.pdf http://irep.iium.edu.my/83363/ https://journals.hh-publisher.com/index.php/JHIS/article/view/103/181
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spelling	my.iium.irep.833632020-12-01T03:46:20Z http://irep.iium.edu.my/83363/ Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources Abdullah Sani, Muhamad Shirwan Jamaludin, Mohammad Aizat Al-Saari, Nurhidayu Azid, Azman Noor Azri, Nur Syatirah Q Science (General) QR Microbiology Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality. Muslim consumers are concerned about the source of FAA which may contain non-permissible ingredients according to Islam including pig and unslaughtered permissible animal sources. They also raise concerns about the increasing risk of toxicity when the FAA is consumed and the possibility of the FAA rendering organoleptic effect on the food. The application of the FAA protects the food from microbial contamination and indirectly combats emerging devastating diseases. Hence, halal FAA (HFAA) can be introduced so that Muslim consumers can accept FAA usage. Generally, HFAA is categorised according to ingredient sources such as animal, plant, bacteria, or synthetic origins. There are doubts on the halal status of animal-origin FAA as the source might be originating from pig, unslaughtered animal, human, or origins which are filthy. The animal- origin FAA shows strong antimicrobial properties against Gram-positive and negative pathogens, as well as toxicity and organoleptic issues. Thus, the FAA should be used within the allowable range. HFAA has become one of the most studied FAAs due to these issues. Many HFAAs are produced from animals without the full verification of halal status. This review presents an overview of the origins and challenges of HFAA production. Furthermore, this study also highlights how FAA could be verified as halal which is the theme of future research in HFAA development. HH Publisher 2020-09-22 Article PeerReviewed application/pdf en http://irep.iium.edu.my/83363/1/83363_Halal%20antimicrobials%20in%20food.pdf Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Al-Saari, Nurhidayu and Azid, Azman and Noor Azri, Nur Syatirah (2020) Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services, 3 (1). pp. 1-14. https://journals.hh-publisher.com/index.php/JHIS/article/view/103/181 10.36877/jhis.a0000113
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English
topic	Q Science (General) QR Microbiology
spellingShingle	Q Science (General) QR Microbiology Abdullah Sani, Muhamad Shirwan Jamaludin, Mohammad Aizat Al-Saari, Nurhidayu Azid, Azman Noor Azri, Nur Syatirah Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
description	Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality. Muslim consumers are concerned about the source of FAA which may contain non-permissible ingredients according to Islam including pig and unslaughtered permissible animal sources. They also raise concerns about the increasing risk of toxicity when the FAA is consumed and the possibility of the FAA rendering organoleptic effect on the food. The application of the FAA protects the food from microbial contamination and indirectly combats emerging devastating diseases. Hence, halal FAA (HFAA) can be introduced so that Muslim consumers can accept FAA usage. Generally, HFAA is categorised according to ingredient sources such as animal, plant, bacteria, or synthetic origins. There are doubts on the halal status of animal-origin FAA as the source might be originating from pig, unslaughtered animal, human, or origins which are filthy. The animal- origin FAA shows strong antimicrobial properties against Gram-positive and negative pathogens, as well as toxicity and organoleptic issues. Thus, the FAA should be used within the allowable range. HFAA has become one of the most studied FAAs due to these issues. Many HFAAs are produced from animals without the full verification of halal status. This review presents an overview of the origins and challenges of HFAA production. Furthermore, this study also highlights how FAA could be verified as halal which is the theme of future research in HFAA development.
format	Article
author	Abdullah Sani, Muhamad Shirwan Jamaludin, Mohammad Aizat Al-Saari, Nurhidayu Azid, Azman Noor Azri, Nur Syatirah
author_facet	Abdullah Sani, Muhamad Shirwan Jamaludin, Mohammad Aizat Al-Saari, Nurhidayu Azid, Azman Noor Azri, Nur Syatirah
author_sort	Abdullah Sani, Muhamad Shirwan
title	Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
title_short	Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
title_full	Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
title_fullStr	Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
title_full_unstemmed	Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
title_sort	halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
publisher	HH Publisher
publishDate	2020
url	http://irep.iium.edu.my/83363/1/83363_Halal%20antimicrobials%20in%20food.pdf http://irep.iium.edu.my/83363/ https://journals.hh-publisher.com/index.php/JHIS/article/view/103/181
_version_	1685578537632792576
score	13.211869

Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources

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