Recent insights into chemical and pharmacological studies of bee bread
Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells. Bee bread is regarded as the chief protein resource that bees can utilize, especially...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/82183/1/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_FULL%20TEXT.pdf http://irep.iium.edu.my/82183/2/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_SCOPUS.pdf http://irep.iium.edu.my/82183/ https://www.sciencedirect.com/science/article/abs/pii/S0924224419301657?via%3Dihub |
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