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Recent insights into chemical and pharmacological studies of bee bread

Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells. Bee bread is regarded as the chief protein resource that bees can utilize, especially...

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Main Authors:	Khalifa, Shaden Ali M., Elashal, Mohamed, Kieliszek, Marek, Ghazala, Naglaa E., Farag, Mohamed Ali, Saeed, Aamer, Xiao, Jianbo, Zou, Xiaobo, Khatib, Alfi, Göransson, Ulf, El-Seedi, Hesham R.
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2020
Subjects:	RS Pharmacy and materia medica TP Chemical technology TP200 Manufacture and use of chemicals
Online Access:	http://irep.iium.edu.my/82183/1/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_FULL%20TEXT.pdf http://irep.iium.edu.my/82183/2/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_SCOPUS.pdf http://irep.iium.edu.my/82183/ https://www.sciencedirect.com/science/article/abs/pii/S0924224419301657?via%3Dihub
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spelling	my.iium.irep.821832021-02-09T07:15:11Z http://irep.iium.edu.my/82183/ Recent insights into chemical and pharmacological studies of bee bread Khalifa, Shaden Ali M. Elashal, Mohamed Kieliszek, Marek Ghazala, Naglaa E. Farag, Mohamed Ali Saeed, Aamer Xiao, Jianbo Zou, Xiaobo Khatib, Alfi Göransson, Ulf El-Seedi, Hesham R. RS Pharmacy and materia medica TP Chemical technology TP200 Manufacture and use of chemicals Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells. Bee bread is regarded as the chief protein resource that bees can utilize, especially for feeding of larvae and adults. Since ancient times, bee bread has been used in different cultures for several nutritional and therapeutic purposes. Scope and approach: In this review, we attempt to highlight the possible biological activities, chemical components, methods of isolation and structure of bee bread in addition to its food supplement value and/or medical applications. Key findings and conclusions: Bee bread has been shown to exhibit antimicrobial, antioxidant, antiradical, anticancer, and anti-inflammatory activities. The basic chemical components of bee bread include carbohydrates, proteins and vitamins, as well as minerals, fatty acids and other substances such as enzymes, natural antibiotics, antioxidants and hormones. Bee bread is considered to be a beneficial food supplement. In recent years, there has been significant interest in the use of bee bread to treat many illnesses. Elsevier Ltd 2020-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/82183/1/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_FULL%20TEXT.pdf application/pdf en http://irep.iium.edu.my/82183/2/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_SCOPUS.pdf Khalifa, Shaden Ali M. and Elashal, Mohamed and Kieliszek, Marek and Ghazala, Naglaa E. and Farag, Mohamed Ali and Saeed, Aamer and Xiao, Jianbo and Zou, Xiaobo and Khatib, Alfi and Göransson, Ulf and El-Seedi, Hesham R. (2020) Recent insights into chemical and pharmacological studies of bee bread. Trends in Food Science and Technology, 97. pp. 300-316. ISSN 0924-2244 https://www.sciencedirect.com/science/article/abs/pii/S0924224419301657?via%3Dihub 10.1016/j.tifs.2019.08.021
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English
topic	RS Pharmacy and materia medica TP Chemical technology TP200 Manufacture and use of chemicals
spellingShingle	RS Pharmacy and materia medica TP Chemical technology TP200 Manufacture and use of chemicals Khalifa, Shaden Ali M. Elashal, Mohamed Kieliszek, Marek Ghazala, Naglaa E. Farag, Mohamed Ali Saeed, Aamer Xiao, Jianbo Zou, Xiaobo Khatib, Alfi Göransson, Ulf El-Seedi, Hesham R. Recent insights into chemical and pharmacological studies of bee bread
description	Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells. Bee bread is regarded as the chief protein resource that bees can utilize, especially for feeding of larvae and adults. Since ancient times, bee bread has been used in different cultures for several nutritional and therapeutic purposes. Scope and approach: In this review, we attempt to highlight the possible biological activities, chemical components, methods of isolation and structure of bee bread in addition to its food supplement value and/or medical applications. Key findings and conclusions: Bee bread has been shown to exhibit antimicrobial, antioxidant, antiradical, anticancer, and anti-inflammatory activities. The basic chemical components of bee bread include carbohydrates, proteins and vitamins, as well as minerals, fatty acids and other substances such as enzymes, natural antibiotics, antioxidants and hormones. Bee bread is considered to be a beneficial food supplement. In recent years, there has been significant interest in the use of bee bread to treat many illnesses.
format	Article
author	Khalifa, Shaden Ali M. Elashal, Mohamed Kieliszek, Marek Ghazala, Naglaa E. Farag, Mohamed Ali Saeed, Aamer Xiao, Jianbo Zou, Xiaobo Khatib, Alfi Göransson, Ulf El-Seedi, Hesham R.
author_facet	Khalifa, Shaden Ali M. Elashal, Mohamed Kieliszek, Marek Ghazala, Naglaa E. Farag, Mohamed Ali Saeed, Aamer Xiao, Jianbo Zou, Xiaobo Khatib, Alfi Göransson, Ulf El-Seedi, Hesham R.
author_sort	Khalifa, Shaden Ali M.
title	Recent insights into chemical and pharmacological studies of bee bread
title_short	Recent insights into chemical and pharmacological studies of bee bread
title_full	Recent insights into chemical and pharmacological studies of bee bread
title_fullStr	Recent insights into chemical and pharmacological studies of bee bread
title_full_unstemmed	Recent insights into chemical and pharmacological studies of bee bread
title_sort	recent insights into chemical and pharmacological studies of bee bread
publisher	Elsevier Ltd
publishDate	2020
url	http://irep.iium.edu.my/82183/1/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_FULL%20TEXT.pdf http://irep.iium.edu.my/82183/2/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_SCOPUS.pdf http://irep.iium.edu.my/82183/ https://www.sciencedirect.com/science/article/abs/pii/S0924224419301657?via%3Dihub
_version_	1691732905225617408
score	13.211869

Recent insights into chemical and pharmacological studies of bee bread

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