Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits
Oxidative stress and reactive oxygen species (ROS) constitute a major pathogenic mechanism for the development of atherosclerosis. In the present work, the antioxidant potential of Trihoney was investigated in hypercholesterolaemic rabbits. Thirty-six male New Zealand white (NZW) rabbits were groupe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/82073/8/82073%20Trihoney%20reduces%20lipid%20peroxidation.pdf http://irep.iium.edu.my/82073/7/82073%20Trihoney%20reduces%20lipid%20peroxidation%20SCOPUS.pdf http://irep.iium.edu.my/82073/ http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2018%20-%20IFRJ19853.R1.pdf |
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