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Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits

Oxidative stress and reactive oxygen species (ROS) constitute a major pathogenic mechanism for the development of atherosclerosis. In the present work, the antioxidant potential of Trihoney was investigated in hypercholesterolaemic rabbits. Thirty-six male New Zealand white (NZW) rabbits were groupe...

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Bibliographic Details
Main Authors: Hamad Alfarisi, Hamad Abdulsalam, Ibrahim, Muhammad, Hamad Mohamed, Zenab, Hamdan, Asmah Hanim, Che Mohamad, Che Anuar
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2020
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/82073/8/82073%20Trihoney%20reduces%20lipid%20peroxidation.pdf
http://irep.iium.edu.my/82073/7/82073%20Trihoney%20reduces%20lipid%20peroxidation%20SCOPUS.pdf
http://irep.iium.edu.my/82073/
http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2018%20-%20IFRJ19853.R1.pdf
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http://irep.iium.edu.my/82073/8/82073%20Trihoney%20reduces%20lipid%20peroxidation.pdf
http://irep.iium.edu.my/82073/7/82073%20Trihoney%20reduces%20lipid%20peroxidation%20SCOPUS.pdf
http://irep.iium.edu.my/82073/
http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2018%20-%20IFRJ19853.R1.pdf

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