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In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these ra...

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Main Authors: Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2020
Subjects:
QD Chemistry
QH541.13 Ecology
RB Pathology
Online Access:http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf
http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf
http://irep.iium.edu.my/81584/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf
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spelling my.iium.irep.815842020-11-12T05:06:56Z http://irep.iium.edu.my/81584/ In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review Lukitaningsih, Endang Rohman, Abdul Rafi, Mohamad Ahmad Fadzillah, Nurrulhidayah Windarsih, Anjar QD Chemistry QH541.13 Ecology RB Pathology Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these radicals, some scientist explores natural antioxidants from plants. Curcuma longa (Turmeric) and Curcuma xanthorrhiza (Javanese Turmeric) have been known as herbs and spices with antioxidant activities due to curcuminoid contained. Antioxidant can be defined as any substances or samples capable of inhibiting free radical reactions in the oxidation reaction. Several chemical and biological methods either in vitro or in vivo have been proposed, evaluated, and used for antioxidant evaluation of studied samples. Antioxidant activities in vivo can be measured by determining antioxidant enzymes which include catalase, glutathione reductase, superoxide dismutase, glutathione peroxidase, and glutathione S-transferase. The antioxidant enzymes increased while the lipid peroxidation decreased for both Curcuma species when research using animal models. This present review highlights the potential use of C. longa and C. xanthorrhiza as natural antioxidants in vivo. Based on in vivo studies, Curcuma species are potential sources of natural antioxidants, which can be used as food supplements. © 2019 The Authors. Published by Rynnye Lyan Resources. Rynnye Lyan Resources 2020-02 Article PeerReviewed application/pdf en http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf application/pdf en http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf Lukitaningsih, Endang and Rohman, Abdul and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research, 4 (1). pp. 13-19. E-ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf 10.26656/fr.2017.4(1).172
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic QD Chemistry
QH541.13 Ecology
RB Pathology
spellingShingle QD Chemistry
QH541.13 Ecology
RB Pathology
Lukitaningsih, Endang
Rohman, Abdul
Rafi, Mohamad
Ahmad Fadzillah, Nurrulhidayah
Windarsih, Anjar
In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
description Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these radicals, some scientist explores natural antioxidants from plants. Curcuma longa (Turmeric) and Curcuma xanthorrhiza (Javanese Turmeric) have been known as herbs and spices with antioxidant activities due to curcuminoid contained. Antioxidant can be defined as any substances or samples capable of inhibiting free radical reactions in the oxidation reaction. Several chemical and biological methods either in vitro or in vivo have been proposed, evaluated, and used for antioxidant evaluation of studied samples. Antioxidant activities in vivo can be measured by determining antioxidant enzymes which include catalase, glutathione reductase, superoxide dismutase, glutathione peroxidase, and glutathione S-transferase. The antioxidant enzymes increased while the lipid peroxidation decreased for both Curcuma species when research using animal models. This present review highlights the potential use of C. longa and C. xanthorrhiza as natural antioxidants in vivo. Based on in vivo studies, Curcuma species are potential sources of natural antioxidants, which can be used as food supplements. © 2019 The Authors. Published by Rynnye Lyan Resources.
format Article
author Lukitaningsih, Endang
Rohman, Abdul
Rafi, Mohamad
Ahmad Fadzillah, Nurrulhidayah
Windarsih, Anjar
author_facet Lukitaningsih, Endang
Rohman, Abdul
Rafi, Mohamad
Ahmad Fadzillah, Nurrulhidayah
Windarsih, Anjar
author_sort Lukitaningsih, Endang
title In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
title_short In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
title_full In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
title_fullStr In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
title_full_unstemmed In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
title_sort in vivo antioxidant activities of curcuma longa and curcuma xanthorrhiza: a review
publisher Rynnye Lyan Resources
publishDate 2020
url http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf
http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf
http://irep.iium.edu.my/81584/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf
_version_ 1683230349542293504
score 13.211869

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