Staff View: The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles

The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles

Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban (lawful and wholesome) status of...

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Main Authors:	Muflih, Betania Kartika, Parson, Sitti Walida, Jamaludin, Mohd Aizat, Husman, Nur Farhanah, Elgharbawy, Amal A.M.
Format:	Article
Language:	English English
Published:	Rynnye Lyan Resources 2020
Subjects:	KBP1 Islamic law.Shariah.Fiqh SH151 Aquaculture - Fish Culture
Online Access:	http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdf http://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf http://irep.iium.edu.my/79484/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_34__fr-2019-s24_kartika_3.pdf
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spelling	my.iium.irep.794842021-04-10T07:30:13Z http://irep.iium.edu.my/79484/ The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles Muflih, Betania Kartika Parson, Sitti Walida Jamaludin, Mohd Aizat Husman, Nur Farhanah Elgharbawy, Amal A.M. KBP1 Islamic law.Shariah.Fiqh SH151 Aquaculture - Fish Culture Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban (lawful and wholesome) status of fish is depreciated and at the same time it affects the consumer purchase intention. This article discussed the perishability of fish, phenomenon of fish spoilage and its phases and methods which can be used to detect the deterioration. In addition, Islamic perspective on the importance of preserving the food safety, quality and halalan tayyiban status of raw fish or fish product along the processing line until reaching the consumer is also discussed according to the Maqasid al Shariah (The Objectives of Shari’ah) by using Qawaid Fiqhiyyah (Principles of Islamic Jurisprudence). The method used is the library research which includes the observation from Islamic perspectives. This is in line with achieving the highest objectives of Shariah, which is to protect the farmers, the environment, the aquaculture and the consumers. The output of the study may serve MyGAP and MS 1500:2009. Rynnye Lyan Resources 2020 Article PeerReviewed application/pdf en http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdf application/pdf en http://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf Muflih, Betania Kartika and Parson, Sitti Walida and Jamaludin, Mohd Aizat and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2020) The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)). pp. 274-280. E-ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_34__fr-2019-s24_kartika_3.pdf 10.26656/fr.2017.4(S1).S24
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English
topic	KBP1 Islamic law.Shariah.Fiqh SH151 Aquaculture - Fish Culture
spellingShingle	KBP1 Islamic law.Shariah.Fiqh SH151 Aquaculture - Fish Culture Muflih, Betania Kartika Parson, Sitti Walida Jamaludin, Mohd Aizat Husman, Nur Farhanah Elgharbawy, Amal A.M. The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
description	Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban (lawful and wholesome) status of fish is depreciated and at the same time it affects the consumer purchase intention. This article discussed the perishability of fish, phenomenon of fish spoilage and its phases and methods which can be used to detect the deterioration. In addition, Islamic perspective on the importance of preserving the food safety, quality and halalan tayyiban status of raw fish or fish product along the processing line until reaching the consumer is also discussed according to the Maqasid al Shariah (The Objectives of Shari’ah) by using Qawaid Fiqhiyyah (Principles of Islamic Jurisprudence). The method used is the library research which includes the observation from Islamic perspectives. This is in line with achieving the highest objectives of Shariah, which is to protect the farmers, the environment, the aquaculture and the consumers. The output of the study may serve MyGAP and MS 1500:2009.
format	Article
author	Muflih, Betania Kartika Parson, Sitti Walida Jamaludin, Mohd Aizat Husman, Nur Farhanah Elgharbawy, Amal A.M.
author_facet	Muflih, Betania Kartika Parson, Sitti Walida Jamaludin, Mohd Aizat Husman, Nur Farhanah Elgharbawy, Amal A.M.
author_sort	Muflih, Betania Kartika
title	The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
title_short	The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
title_full	The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
title_fullStr	The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
title_full_unstemmed	The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
title_sort	importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and islamic jurisprudence principles
publisher	Rynnye Lyan Resources
publishDate	2020
url	http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdf http://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf http://irep.iium.edu.my/79484/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_34__fr-2019-s24_kartika_3.pdf
_version_	1696976063093014528
score	13.211869

The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles

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