The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban (lawful and wholesome) status of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdf http://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf http://irep.iium.edu.my/79484/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_34__fr-2019-s24_kartika_3.pdf |
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Internet
http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdfhttp://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf
http://irep.iium.edu.my/79484/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_34__fr-2019-s24_kartika_3.pdf