Knowledge, attitude and practice on functional food consumption among health science and non-health science students
Introduction: It is widely recognized that functional foods can address specific health needs of consumers, potentially contributing to enhancing overall public health. While numerous studies have explored consumer perception and acceptance of functional food products, research examining knowle...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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International Islamic University Malaysia
2023
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| Online Access: | http://irep.iium.edu.my/110801/7/110801_Knowledge%2C%20attitude%20and%20practice%20on%20functional%20food.pdf http://irep.iium.edu.my/110801/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/847 |
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