Cover Image

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

Gelatin is widely used in many confectionery products such as gummy, candies, pastilles and marshmallows. However, the acceptance of gelatin in consumer goods largely depends on its animal origins. The main sources of gelatin are pig, cow and fish collagens that have differential acceptance in Halal...

Full description

Saved in:
Bibliographic Details
Main Authors: Sultana, Sharmin, Hossain, Motalib A.Motalib, Sarker, Md. Zaidul Islam, Ali, Md Eaqub
Format: Article
Language:English
English
English
Published: Academic Press Inc. 2018
Subjects:
RS Pharmacy and materia medica
RS403 Materia Medica-Pharmaceutical Chemistry
TP Chemical technology
Online Access:http://irep.iium.edu.my/63897/2/63897_Multiplex%20PCR%20to%20discriminate%20bovine%2C%20porcine%2C%20and%20fish%20DNA%20in%20gelatin_scopus.pdf
http://irep.iium.edu.my/63897/13/63897_Multiplex%20PCR%20to%20discriminate%20bovine%2C%20porcine.pdf
http://irep.iium.edu.my/63897/19/63897_Multiplex%20PCR%20to%20discriminate%20bovine_WoS.pdf
http://irep.iium.edu.my/63897/
https://www.sciencedirect.com/science/article/pii/S0023643818301488?via%3Dihub
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://irep.iium.edu.my/63897/2/63897_Multiplex%20PCR%20to%20discriminate%20bovine%2C%20porcine%2C%20and%20fish%20DNA%20in%20gelatin_scopus.pdf
http://irep.iium.edu.my/63897/13/63897_Multiplex%20PCR%20to%20discriminate%20bovine%2C%20porcine.pdf
http://irep.iium.edu.my/63897/19/63897_Multiplex%20PCR%20to%20discriminate%20bovine_WoS.pdf
http://irep.iium.edu.my/63897/
https://www.sciencedirect.com/science/article/pii/S0023643818301488?via%3Dihub

Similar Items