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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

The objectives of this study are to optimize the extraction of fat from bambangan kernel using response surface methodology and to determine its antioxidant activities and total phenolic contents (TPC). Bambangan kernel was also investigated to determine proximate and amino acids in a pursuit to ide...

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Main Authors: M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
English
English
Published: Springer Verlag 2018
Subjects:
RM Therapeutics. Pharmacology
RS192 Materia Medica-Pharmaceutical Technology
Online Access:http://irep.iium.edu.my/62433/1/10.1007%40s11694-018-9758-8.pdf
http://irep.iium.edu.my/62433/7/62433_Optimization%20of%20fat%20yield%20of%20bambangan_article.pdf
http://irep.iium.edu.my/62433/8/62433_Optimization%20of%20fat%20yield%20of%20bambangan_scopus.pdf
http://irep.iium.edu.my/62433/19/62433_Optimization%20of%20fat%20yield%20of%20bambangan_WoS.pdf
http://irep.iium.edu.my/62433/
https://doi.org/10.1007/s11694-018-9758-8
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spelling my.iium.irep.624332018-12-19T04:46:43Z http://irep.iium.edu.my/62433/ Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities M. H. A., Jahurul Leykey, B Sharifudin, M. S. Hasmadi, M. Sarker, Md. Zaidul Islam RM Therapeutics. Pharmacology RS192 Materia Medica-Pharmaceutical Technology The objectives of this study are to optimize the extraction of fat from bambangan kernel using response surface methodology and to determine its antioxidant activities and total phenolic contents (TPC). Bambangan kernel was also investigated to determine proximate and amino acids in a pursuit to identify an innovative fruit which could be exploited in other food applications. Results for proximate compositions of bambangan kernel indicates moisture contents of 8.9%, crude protein contents of 4.1%, ash contents of 2.8%, and carbohydrate contents of 72.9% on dry weight basis. The highest fat yield of bambangan kernel was found to be 11.0% with optimum parameters at solvent volume of 329.7 ml (n-hexane), samples weight of 27.0 g, and extraction time of 7.6 h. 2,2-Diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging ability of bambangan kernel powder and fat were found to be 60.6 ± 2.1 and 35.2 ± 2.1 mg TEAC/100 g, respectively. Moreover, the ferric reducing antioxidant power (FRAP) of bambangan kernel powder and fat were 150.6 ± 2.4 and 119.0 ± 6.3 mM/100 g, respectively. The TPC of bambangan kernel powder was 118.6 ± 1.9 mg GAE/g, whereas kernel fat was 94.1 ± 2.1 mg GAE/g. The DPPH radical scavenging and FRAP activities showed a strong correlation with TPC in both bambangan kernel powder and fat. The high TPC of bambangan kernel and its fat indicated that the kernels should be further utilized or processed to other food, nutraceutical or pharmaceutical products instead of discarded as waste. Keywords Bambangan kernel · Bambangan kernel fat · RSM · Antioxidant activities · Total phenolic contents Springer Verlag 2018-06-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62433/1/10.1007%40s11694-018-9758-8.pdf application/pdf en http://irep.iium.edu.my/62433/7/62433_Optimization%20of%20fat%20yield%20of%20bambangan_article.pdf application/pdf en http://irep.iium.edu.my/62433/8/62433_Optimization%20of%20fat%20yield%20of%20bambangan_scopus.pdf application/pdf en http://irep.iium.edu.my/62433/19/62433_Optimization%20of%20fat%20yield%20of%20bambangan_WoS.pdf M. H. A., Jahurul and Leykey, B and Sharifudin, M. S. and Hasmadi, M. and Sarker, Md. Zaidul Islam (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438. ISSN 2193-4126 https://doi.org/10.1007/s11694-018-9758-8 10.1007/s11694-018-9758-8
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
English
English
topic RM Therapeutics. Pharmacology
RS192 Materia Medica-Pharmaceutical Technology
spellingShingle RM Therapeutics. Pharmacology
RS192 Materia Medica-Pharmaceutical Technology
M. H. A., Jahurul
Leykey, B
Sharifudin, M. S.
Hasmadi, M.
Sarker, Md. Zaidul Islam
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
description The objectives of this study are to optimize the extraction of fat from bambangan kernel using response surface methodology and to determine its antioxidant activities and total phenolic contents (TPC). Bambangan kernel was also investigated to determine proximate and amino acids in a pursuit to identify an innovative fruit which could be exploited in other food applications. Results for proximate compositions of bambangan kernel indicates moisture contents of 8.9%, crude protein contents of 4.1%, ash contents of 2.8%, and carbohydrate contents of 72.9% on dry weight basis. The highest fat yield of bambangan kernel was found to be 11.0% with optimum parameters at solvent volume of 329.7 ml (n-hexane), samples weight of 27.0 g, and extraction time of 7.6 h. 2,2-Diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging ability of bambangan kernel powder and fat were found to be 60.6 ± 2.1 and 35.2 ± 2.1 mg TEAC/100 g, respectively. Moreover, the ferric reducing antioxidant power (FRAP) of bambangan kernel powder and fat were 150.6 ± 2.4 and 119.0 ± 6.3 mM/100 g, respectively. The TPC of bambangan kernel powder was 118.6 ± 1.9 mg GAE/g, whereas kernel fat was 94.1 ± 2.1 mg GAE/g. The DPPH radical scavenging and FRAP activities showed a strong correlation with TPC in both bambangan kernel powder and fat. The high TPC of bambangan kernel and its fat indicated that the kernels should be further utilized or processed to other food, nutraceutical or pharmaceutical products instead of discarded as waste. Keywords Bambangan kernel · Bambangan kernel fat · RSM · Antioxidant activities · Total phenolic contents
format Article
author M. H. A., Jahurul
Leykey, B
Sharifudin, M. S.
Hasmadi, M.
Sarker, Md. Zaidul Islam
author_facet M. H. A., Jahurul
Leykey, B
Sharifudin, M. S.
Hasmadi, M.
Sarker, Md. Zaidul Islam
author_sort M. H. A., Jahurul
title Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
title_short Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
title_full Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
title_fullStr Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
title_full_unstemmed Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
title_sort optimization of fat yield of bambangan (mangifera pajang) kernel using response surface methodology and its antioxidant activities
publisher Springer Verlag
publishDate 2018
url http://irep.iium.edu.my/62433/1/10.1007%40s11694-018-9758-8.pdf
http://irep.iium.edu.my/62433/7/62433_Optimization%20of%20fat%20yield%20of%20bambangan_article.pdf
http://irep.iium.edu.my/62433/8/62433_Optimization%20of%20fat%20yield%20of%20bambangan_scopus.pdf
http://irep.iium.edu.my/62433/19/62433_Optimization%20of%20fat%20yield%20of%20bambangan_WoS.pdf
http://irep.iium.edu.my/62433/
https://doi.org/10.1007/s11694-018-9758-8
_version_ 1643618436017815552
score 13.211869

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