Microencapsulation of fish oil using supercritical antisolvent process
In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Elsevier Taiwan LLC
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58010/1/Microencapsulation%20of%20fish%20oil%20using%20supercritical.pdf http://irep.iium.edu.my/58010/7/58010_Microencapsulation%20of%20fish%20oil_WOS.pdf http://irep.iium.edu.my/58010/8/58010_Microencapsulation%20of%20fish%20oil_SCOPUS.pdf http://irep.iium.edu.my/58010/ http://www.sciencedirect.com/science/article/pii/S1021949817300297 |
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