A review on acid and enzymatic hydrolyses of sago starch
This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for bett...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/57680/1/57680_A%20review%20on%20acid%20and%20enzymatic.pdf http://irep.iium.edu.my/57680/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(2)%20R1.pdf |
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